Best Tasting Goat Meat
Goat meat has a very delicious taste. Depending on the cooking method and the overall level of expertise put into practise in cooking the goat meat. However, even before you arrive at the cooking, the origin of the goat plays a huge role. Some goat ranches are renowned for the quality goats that they produce. Goat meat can be prepared in various ways which include grilling, baking, stewing, and frying. Whichever the method, the very first step involves choosing the right goat to suit any of the above cooking methods.
There are various meat goat breeds that are liked by professional culinary experts for their delicious meat. These include;
- Boer goat: This goat breed was developed in South Africa through selective breeding. They are quite adaptable to different weather conditions and they are resistant to diseases. They reach maturity fast and they have high quality meat. Their cost tends to be higher than most of the other breeds and as such, they are quite competitive in the goat meat market.
- Verata goat: This breed originates from Spain. They are able to adapt do various weather conditions and they are quite easy to deal with. They are not as resistant to diseases and they provide milk in addition to their delicious meat.
- Kiko goat: Originating from New Zealand, they are a crossbreed between feral goats and dairy goats. They are cheap to maintain as well as being quite adaptive to different conditions. They reach maturity fast and when it comes to crossbreeding, they are the best option for goat farmers. Their meat is of very high quality.
- Black Bengal goat: They originate from the Far East. They are quite famous due to their tender meat that has a very unique flavour. Their hide provides high quality leather apart from the delicious meat they offer.
Apart from these factors, it is important to note that for goat meat to be delicious, it must be cooked in the right manner. Always use low to medium heat when cooking goat meat unless the recipe states otherwise. Be sure to marinate and season the goat meat accordingly to achieve the best taste. The right goat meat along with good cooking practices ensures that the meat taste is superbly delicious.