Cooking Whole Goat
When it comes to cooking goat meat, there are various approaches to this. These methods include frying, roasting, grilling, and barbecuing. All these methods have different recipes. However, the most important thing to understand here is the fact that in as much as there are different recipes, there are some common cooking tips that all culinary professionals can agree on when it comes to preparing goat meat.
First of all, goat meat is a very healthy option. With less fats, and saturated fats in general, the main assumption here is the fact that this is already an option for people who are aiming to go slow on their fat intake. It is also an option for people who want to stick to a healthy diet that includes some meat portions. In as much as the goat meat is healthy, there is also the notion that the cooking method is the most important. Cooking goat meat can be quite complex for people who are not adequately furnished with the correct information.
First of all, the best way of cooking whole goat is by either roasting or grilling it. Frying can be a little complicated in the case of a whole goat. The first thing to remember is the marinade. In order for the goat to cook properly, you need to dip in it a mixture of spices and either yoghurt or orange juice or a combination of both. This procedure ensures that the goat is tender and tasty. The goat should be left in the marinade overnight. During the cooking process, the goat should be wrapped in aluminium foil to enable it retain the flesh juices which make the meat tender and juicy upon cooking. The last thing that you should remember is that goat meat is lean. As such, it should be cooked in low to medium heat. High heat drains the juices and makes the goat meat tough. With these tips in mind, you can choose a recipe incorporating a certain cooking method and prepare the goat meat, either whole or part. Remember to choose your spices wisely as well.