Why Goat Chops Are Good For You
Like cows, goats are one of the most reliable sources of milk and meat. Curved horns and beard, these ruminant animals live and breed in farms with fruits and leafy vegetables to eat. However, this is not our usual type of meat such as beef, chicken, and pork. But a goat chop which is leaner than traditional meats has lower calorie content that makes a much healthier substitute in meals… with less guilt.
Some people say the goat tastes nearly like beef. However, others say it is uniquely different from beef or pork because it is purely organic and naturally tasty than any other kind of meat. Therefore, a goat’s meat can be cooked in a lot of different ways. Simmer goat meat with onion, carrots, celery and add potatoes if desired, then enjoy a delightful Goat Stew. On the other hand, roasting is the most famous way of cooking goat chop. It’s best marinated with salt, pepper, and your favorite herbs and spices. Garlic, onion, rosemary, and thyme are the most common ones to use. Marinade the goat for at least 2 hours before cooking in the oven and it will have a smoky flavor, you can also match it with your favorite wine. Whatever method you prefer, or if you want them both, it usually takes more or less an hour to get its exact taste and tenderness.
Some of the people who are conscious of their health see goat’s meat as an alternative to beef and pork. It’s because these herbivore goats have lively and frisky behavior, they have less saturated fat and calories than the other traditional meat. It also has less cholesterol level and helps burn fat as well. Also, goat meat is a guaranteed high source of protein as a muscle building nutrient. According to scientific research, goat chop is good for the brain, as it lowers the risk of inflammation of our blood vessels, and can stabilize a person’s heartbeat. Its fatty acids also help prevent cancer too.
Thinking of something different to eat? We all deserve to try goat’s meat for a change and make a creative yet yummy recipe to share.