5 Interesting Farming Requirements
Operating a farm isn’t easy. In fact, there’s lots of regulations to adhere to. For example, the milk produced from a goat has to have a certain amount of fat. The goats themselves have to be healthy. Here’s a list of regulations for farmers.
To Obtain a Market Milk Permit, You Must Meet Sanitary Requirements
When you establish a goat farm in Southern California, the first thing you want to get is a Market Milk Permit. This will let you sell milk. There are requirement however. All farm employees that work on goat farms in Southern California has to be healthy and clean, especially if they are in contact with grade A raw milk. They can’t be infected with a communicable disease or be in a condition that spreads germs.
The milking facility must be clean as well. It must meet the sanitary requirements of a milk products plant. The milk itself can’t have more than 15,000 bacteria per milliliter, and it must have less than 10 coliform bacteria per milliliter.
Goats Must Be Non-Reactive to Annual Tuberculin and Brucellosis Testing
Another requirement is that the goats are healthy. Goats can’t be reactive to tuberculin or brucellosis. They must pass an annual test for these conditions. This is the requirement for goat farms in Southern California.
At the Time of Delivery, the Milk Should Contain 3.5 Percent Milk Fat and 8.5 Percent Milk Solids-Not-Fat
There are requirements for the contents of the milk. It has to have at least 3.5% milk fat and 8.5% solids-not-fats. Solids-not-fat include caseins, lactose, whey proteins, and minerals. The contents of the milk affect the texture of milk products, such as ice cream. The amount of milk fat and solids-not-fat in milk is regulated on goat farms in Southern California.
Maintain a Closed Herd to Avoid Transmitting Diseases
A good way to avoid contamination is by closing the herd. Only introduce new animals through kidding. If the herd needs new animals, the best way to introduce them is through quarantines. New animals should be isolated and monitored before they are introduced to a goat farm in Southern California.
Use Animal Identifiers to Track Each Animal to the Herd
Use tags to identify individual animals in a herd. This will allow inspectors to find the infected animal. Free USDA tags and applicators are available.