Goat vs Bulls, Pigs, and Sheep
What’s the difference between goat meat and regular meat? Goat meat is derived from goats, while regular meat is derived from bulls, pigs, and sheep. There’s more differences listed below. See which of these facts leaves you in awe.
Goat Meat is Popular Overseas
Goat meat is popular overseas, while regular meat is popular everywhere. Goat is eaten in Africa, Asia, and South/Central America. It is prepared in a few European countries as well. In the U.S., only one million goats are slaughtered each year. In total, goat meat accounts for 4 percent of the total meat production.
Goats Produce Less Meat
One goat may produce 40 pounds of meat. This is far less than the meat produced from cattle.
Goats Require Less Space
When compared with cattle, goats consume less food, so they need less space. In fact, one acre of pasture can sustain 10 goats. The same area can support only two bulls.
Goats Contain Lower Amounts of Fats
When compared to other types of meats, goat meat is less fatty. In fact, it contains lower amounts of saturated fatty acids and cholesterol. It is a healthy alternative to other types of meats.
Goat Milk is Bad for Infants
Goat milk represents 2% of the milk supply. It is used to make dairy products such as goat cheese, ice cream, and butter. Goat milk isn’t recommended for infants. It could lead to metabolic imbalances. Goat milk is deficient in vitamins C, D, niacin, thiamine, folate, vitamin B6, iron, and pantothenic acid.
Goat Hair is Surprisingly Fashionable
Goat hair is used to make cashmere. In fact, cashmere wool derived from the cashmere goat is a prized resource. Many people would buy clothing fashioned from the hairs of a goat.