Eating goat meat is a good choice especially if you are trying to shed some unwanted pounds. After all, goat meat is very lean meat, boasting lower calories and cholesterol when compared to chicken, pork or beef.
In terms of taste, don’t be fooled by those who don’t know better and say that goat meat tastes quite different. On the contrary, the meat of the goat is quite tasty and is comparable to the taste of beef. In fact, many people have difficulties trying to distinguish beef from goat.
There are others who want to try eating goat but are unsure of goat meat recipes. Some just do not know how to cook it. But really, cooking goat is like cooking any meat.
But for those who are looking for goat meat recipes, then just keep on reading for some of the most common.
This is simple to do as one only has to pay attention to its marinade. Try using some salt, lemon and maybe soy sauce for the marinade. For those who are looking for a more tangy taste, add more lemon. Of course, do not forget the pepper. Anyone can also choose to add more herbs like rosemary or the Asian favorite, cilantro for some more kick!
After marinating the meat, leave it in the refrigerator overnight. Remember, it’s better to keep the meat in the marinate longer. Now, prepare to roast in your oven.
Oh, and don’t forget to choose chops as your goat meat cut for best results.
One of the most sought-after goat meat recipes is goat stew. This dish is quite similar to roasted goat in the sense that it requires some marinating. The marinade for this exquisite dish is a bit different. One must choose goat meat that is already cut into cubes. The marinade can consist of salt, pepper, onions and even carrots.
The secret to a good goat stew is to let it simmer when cooking. Of course, you must first brown the meat, and then let it simmer for some time. You want the stew a bit chewier, and this is best achieved by slow cooking.
Slow cooking is a better option as sometimes turning any meat brown on the stove may result in a hard-textured meat. You can add the tomato sauce and stock or even some coconut milk during slow cooking. This goes for any meat and not just for goat meat.