Goat meat isn’t popular in the States. If you want to try this delicacy, consider barbecuing the meat. This involves roasting the meat on a grill, usually with flammable charcoal. The process brings out the flavor of the meat. You can add a rub before barbecuing and a sauce afterward. For more information on how to barbecue a goat, follow these steps. It’s the ultimate way to learn how to barbecue goat.
Step 1: Marinate the Goat Meat
If you aren’t sure how to barbecue a goat, start by preparing the meat. It should be marinaded with an oil mixture. For example, you could marinate the meat with olive oil, vinegar, lemon juice, garlic, salt, and pepper. This mixture will absorb nicely into the goat meat.
Place the goat meat into a plastic bag and fill it with a cup of marinade mixture. Turn the meat several times in the bag to coat the entire surface. Then, place the bag in a refrigerator. Leave it overnight in the refrigerator. The next day, take it out to the barbecue grill.
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Step 2: Prepare the Grill
The next step involves the grill. Get it ready to cook goat meat. Start by pre-heating the grill. Set the grill to medium-high heat. If it is a charcoal grill, burn the charcoal until it has a grayish exterior. If you burn the coal for a long time (25-30 minutes), it will produce a medium heat. If you burn the coal for a short period of time, it will produce a high heat (5-10 minutes)
If the grill has more than one burner, then set one side of the grill to medium-high heat and the other side to medium-low heat.
Step 3: Prepare the Goat Meat for Barbecue
Remove the meat from the marinade bag and warm it to room temperature. Cover the meat with seasoning. This is a dry rub. Most recipes for dry rubs contain spices, salt, pepper, onions, and garlic. Some of the spices you can add include cumin and paprika. You can also add chili powder
Rub the mixture into the goat meat. Turn the meat over several times to cover the entire surface with the rub. Afterward, wrap small pieces of meat in aluminum foil. Large pieces can be roasted directly on the grill.
Step 4: Roasting the Goat Meat
Roast the goat meat on medium-high heat for 3-4 minutes. Then, turn the meat over and roast it for another 3-4 minutes. Next, place the meat on the medium-low heat section of the grill, and roast it for another 10-15 minutes. You can lower the heat to medium-low on a charcoal grill. Baste the meats every 5 minutes with marinade.
Check the temperature of the meat with a meat thermometer. Insert it into a large piece of meat and avoid stabbing the bone. The optimum temperature for the meat is 135-140 degrees Fahrenheit. This is medium consistency. If the meat is cooked further, it will taste bad. Now you know how to barbecue a goat on a grill.
Step 5: Serving the Goat Meat
Let the meat rest on the grill for 15 minutes. Then serve the goat meat on a serving platter or a plate. To improve the taste, add salt and pepper. Add a barbecue sauce as well. You can buy a bottle of barbecue sauce from the store or make one yourself. Most recipes include brown sugar, vinegar, water, ketchup, mustard, and honey.
You can serve roasted vegetables with the goat meat. For desert, try pudding. This is how you barbecue goat. Click here for low priced goat meat.