In comparison to lamb, goat ribs are typically smaller and contain less fat. If you’re looking for a good rack of goat recipe, we’ll simplify it for you: A mild herb such as marjoram will bring out the flavor of the meat itself without overpowering. Marinate overnight to infuse the goat with fat and moisture, and prevent drying. Cook to medium rare for best taste and tenderness. Shallots and roasted veggies will be the perfect complement to your rack!