Goat shanks are a pleaser for both refined and inexperienced palettes alike. If you’re searching for the perfect goat shanks recipe, let us simplify things for you a bit: As elegant as its sister lamb-shank variety, when slowly simmered, the meat soaks up all surrounding flavors while still retaining its own unique, mild taste. Cook slowly with patience, and the meat will fall right off the bone. Trust us. It’ll be worth the wait.