There’s no need to overpower goat leg with strong seasonings. This high-quality cut does just fine with a simple rub that adds interest to its already unique, grassy taste. An overnight marinade will enhance moisture and prevent drying, while slow-roasting on low heat will produce a natural tenderness that can’t be rivaled. We recommend that you cook it to a perfect medium-rare and carve against the grain before serving.
Check out this smoked goat leg recipe.