$64.95
This prime cut of meat is consistently tender and full of flavor with a high meat-to-bone ratio. Rub with olive oil, salt, pepper and simple herbs and slow-roast in the oven or on the grill for a delectable, melt-in-your-mouth texture and taste.
There’s no need to overpower goat leg with strong seasonings. This high-quality cut does just fine with a simple rub that adds interest to its already unique, grassy taste. An overnight marinade will enhance moisture and prevent drying, while slow-roasting on low heat will produce a natural tenderness that can’t be rivaled. We recommend that you cook it to a perfect medium-rare and carve against the grain before serving.
Check out this smoked goat leg recipe.
We can only ship our goat meat for sale within the continental 48 states at this time. We offer free shipping on whole or half goat orders. All other individual orders will be shipped for a flat rate of $30. This price includes the cost of all insulated packaging and coolants used to keep your product fresh. Your fresh goat meat will be packaged with dry ice and/or gel blocks inside a Styrofoam insulated shipping box and delivered via UPS. Your products may arrive slightly thawed or frozen, depending on the amount you order and the season. You can refreeze or cook right away as long as the meat is still cool to the touch. Once placed, your grass fed goat meat order will ship on the following Monday or Tuesday, unless expedited delivery is requested. We do this because frozen meat shipped on the weekends has a higher chance of thawing if it doesn’t get delivered. We normally process all orders with 2-day shipping, but will offer overnight /next-day for an additional fee (equal to the extra cost of shipping and handling) if requested. It usually takes 2 days for your order to arrive after it ships, unless expedited delivery is requested.Do you ship goat meat outside the U.S.?
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