Seasoning is an important step in the culinary process. It involves adding spices and herbs to make food taste better. It improves the overall aroma and taste of the food. Various culinary professionals use different spices and herbs in different ways. For instance, some would love the herbs grounded while other prefer to have them picked. It all depends on the culture and the traditions for various communities around the world. Asians, for example, have a penchant for strong spices while Mexicans love aromatic spices. All these factors play a huge role in determining how to season different meals. To be more specific, goat meat is quite a delicacy and seasoning is an important step in its preparation. Below is a simple recipe for curry goat which places more emphasis on the seasoning.
- Two pounds of goat meat.
- One juiced lime.
- One tablespoon of salt.
- One teaspoon of black pepper, freshly ground.
- One half teaspoon of dry thyme.
- One half teaspoon of ground allspice.
- Three tablespoons of curry powder.
- Two whole sliced scallions.
- One sliced onion.
- Three minced garlic cloves.
- One quarter cup vegetable oil.
- Three diced tomatoes.
- One half cup of coconut milk.
- Seven cups of water.
- One scotch of bonnet pepper.
Rinse the goat meat and rub with lime juice. Place it in a bowl and then add black pepper, salt, thyme, scotch bonnet, allspice, curry powder, garlic, scallions, and onion. Marinate in the fridge for about two hours or a bit longer. Heat oil in a skillet and sauté the goat meat until it is golden brown in colour. Add marinade, coconut milk, and the tomatoes. Cook for three more minutes. Add water and reduce heat. Let simmer for about two to three hours. Stir constantly to ensure maximum tenderness. Serve hot.
The above recipe highlights the importance of seasoning goat meat. It is a mouth-watering delicacy that is made up of many spices used together to prepare goat meat.