Goat meat is generally the meat from domestic goats. It goes by different names depending on the culture. Different people refer to goat meat by different names. This does not have to mean something per se since throughout the world, the influence of culture can be felt. Just like it is different when it comes to the different goat meat preparation techniques, it is not possible to ignore culture at any instance.
In many parts of the world, goat meat is referred to as chevon. This is especially when it comes to the meat from adult goats. Goat meat is not quite attractive to customers, especially in the United States who prefer chevon, the French derivative of the word goat meat. In the Asian countries, the word mutton which is used to describe lamb meat is also used in the same context to describe goat meat. However, as mentioned earlier, culture is the main influencing factor. Consumers are the single-largest drivers of business and they can dictate certain market terms. Thus, even in the case of goat meat it is not different.
Considering culture as the main factor that influences the names given to goat meat in different parts of the world, it is also important to have a look at goat meat is real life scenarios. It is true to state that in Africa, large parts of Asia, and South/Central America, goat meat has a reputation dating back from the ancient days before even civilization. All these cultures have their cuisines. In recent times, the number of goats being consumed in North America has increased considerably. This is in part due to the fact that people have realised the benefits of consuming goat meat over other forms of red meat. The fact that it can be prepared in many different ways is an added advantage. By any name goat meat tastes just as delicious.