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FREEZE DRIED DOG TREATS
$12.50 – $33.95
One Ingredient for each package
– Created using a gentle freeze dry process that keeps the integrity of the product in tact to preserve its natural characteristics
– 100% USA sourced and made
– Promotes overall health and wellness
– Made from raw meat with nothing added, and nothing taken giving it STRONG FLAVOR
– 4oz of freeze-dried meat is equivalent to 1LB of non-freeze-dried meat
Excellent products and customer service is top notch!
April 27, 2020
My dogs love your treats. My border collies can be picky, and they both love them. I use them a jackpot rewards. Thank you a great product!!
April 27, 2020
The chicken hearts are a must have. Every night, I add one to my dog's dinner and they always gobble it up first. The chicken breast is also a great, easy treat!
April 26, 2020
SOURCED AND MADE IN THE USA!
We used to be a supplier of high quality meats! However, one day we brought home our sweet dog and realized that there just weren’t companies out there for pets that had the same quality we hold for ourselves as a farm. How could we feed our dog anything less than the best? That is when we decided to put our farm practice, knowledge and skills to work for all dogs and cats around the world.
1. FLASH FREEZE
To kick off the long, slow process, food and treats are flash-frozen setting the course to locking in the fresh and intense flavors that our pets love!
2. VACUUM CHAMBER
Next, they are placed on trays and put into a vacuum chamber at sub-zero temperatures (usually ranging from -30 to -50 degrees Fahrenheit). The vacuum chamber gently extracts moisture without the loss of nutrients that happens when food is cooked, baked, or extruded.
In a process called sublimation, low, radiant heat is applied to the trays, which slowly pulls out moisture without cooking to retain nutrients. Coils or cold plates act as magnets to attract the water vapor and turn it into ice.
Since only water is removed, the food retains the characteristics and natural nutrition of fresh, raw food.
4. FREEZE DRIED
Once the moisture content of the foods is low enough (usually around 1-4%), they are completely freeze-dried and will be shelf-stable.